Creamy Pan Fried Chicken

Ingredients

• 1 lb chicken breast
• Salt pepper, and garlic powder
• 1 cup of flour
• 2 TBSP of butter
• 2 TBSP of olive oil
• 2 TBSP of minced garlic
• 2 TBSP of flour
• 1 cup of chicken broth
• 1 cup of heavy whipping cream
• 1/2 tsp each of salt and pepper
• 1 tsp each of garlic powder smoked paprika, and onion powder

Instructions

• Butterfly cut chicken breasts and season both sides of chicken with some salt, pepper, and garlic powder.
• In a container combine 1 cup of flour with a little bit more salt, pepper, and garlic powder
• Dredge chicken breast in flour/seasoning mixture.
• Heat a skillet over medium heat and melt butter and olive oil.
• Fry chicken in the skillet until both sides are golden brown and chicken reaches an internal temp of at least 165 degrees.
• Remove the chicken from the skillet once cooked.
• In the hot skillet combine minced garlic and flour.
• Stir until that thickens, add chicken broth and heavy cream stirring continuously.
• Add 1/2 tsp each of salt and pepper.
• Add 1 tsp each of smoked paprika, garlic powder, and onion powder stirring constantly until smooth.
• Pour over chicken and serve.