Pressure Cooker Chicken Curry Recipe

Ingredients

• Oil- 3 tblspn
• Fennel Seeds / Saunf – 2 tsp
• Onion – 2 large sliced thinly
• Ginger Garlic Paste – 2 tblpsn
• Turmeric Powder – 1 tsp
• Chilli Powder – 2 tsp
• Garam Masala Powder – 2 tsp
• Curry leaves – 1 spring
• Tomato-4 chopped finely
• Salt to taste
• Chicken – ½ kg cleaned

Instructions

• Take a pressure cooker and heat oil in it. Add in fennel seeds and let it crack. Add in onions and saute for 5 mins. Add in ginger garlic paste and mix well. Now add in salt and all the spice powders and mix well.
• Add in tomatoes and curry leaves and cook till the tomatoes turn mushy. Add in chicken pieces and toss well in the masala.
• Now cover the pressure cooker and let it cook for 1 whistle. Now lower the flame and cook for 15 mins on a low flame. Switch off the flame and let the pressure go all by itself.
• Open the pressure cooker and add coriander leaves and mix well.
• Serve with rice or roti.