Chicken Salna Recipe

Ingredients

• Onion – 1 sliced
• Tomato – 1 chopped
• Green Chilli – 1
• Chicken – ½ kg
• Turmeric Powder/Manjal Podi – 1 tsp
• Salt to taste

For Masala:

• Oil- 1 tsp
• Cinnamon / Pattai – 1 small stick
• Whole Pepper – 1 tsp
• Fennel Seeds / Sombu / Saunf – 1 tsp
• Onion – 2 sliced
• Tomatoes – 4 chopped
• Coconut – 1 cup
• chilli powder – 1 tsp
• Coriander Powder/ Malli Podi – 1tblspn
• Turmeric Powder / Manjal Podi – 1 tsp
• Curry leaves – 1 spring

Instructions

• Start by making the masala. Heat oil in a kadai. Add fennel seeds, cinnamon, pepper and saute for a min.
• Add in onions, curry leaves and saute for 3 mins.Add in tomatoes and mix well.Cook for 3 mins.
• Add in chilli, turmeric and coriander powder and mix well.Add in coconut and mix well. Fry this till they turn golden.
• Take this in a blender and allow to cool down. Grind it to a smooth paste. Set this aside.
• Now take onion, tomatoes, green chilli and chicken in a kadai. Add salt and turmeric powder.
• Pour in enough water to cover the chicken . Bring it to boil and cook it for 15-20 mins untill the chicken is cooked.
• Now pour in the masala and mix well. Bring this to a boil.
• Cover the pan and let it simmer for 15-20 mins till oil separates from this.
• Serve hot with parota.