Honey Mustard Chicken

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 ½ lbs. boneless, skinless chicken breasts, cut into ½ inch cubes
• ¾ teaspoon Italian seasoning
• ¾ teaspoon paprika
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons Dijon mustard
• ½ tablespoon coarse grain mustard
• 2 tablespoons honey
• 1-2 tablespoons low-sodium chicken broth

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the onion and saute for 5 minutes, until tender. Add the garlic and saute for another minute.
2. Meanwhile, season the chicken cubes with the Italian seasoning, paprika, salt and pepper.
3. Once the onion is tender, add the chicken pieces to the pan and cook for about 3-4 minutes, then flip the pieces over and cook for another 2-3 minutes.
4. Meanwhile, in a small bowl, combine the Dijon mustard, coarse grain mustard, honey and 1 tablespoon of the broth. Stir well.
5. Once the chicken is almost cooked through, add the honey mustard mixture to the pan and toss to coat. 
6. Let cook for 2-3 more minutes, until the chicken is cooked through and everything is well coated in the sauce. (Add the remaining tablespoon of broth if needed to make it more saucy.) Serve hot and enjoy!