Juicy Chicken Breasts Baked from Frozen

Ingredients:

2 tablespoons mayonnaise

2 tablespoons Dijon mustard

1 tablespoon chopped fresh parsley leaves and tender stems

1 clove garlic, finely chopped

1 cup panko breadcrumbs

1/4 cup olive oil

Kosher salt and freshly ground black pepper

4 individually frozen boneless, skinless chicken breast halves (about 8 ounces each

Directions:

1. Preheat the oven to 425 degrees F and line a baking sheet with aluminum foil.
2. Add the mayonnaise, Dijon, parsley and garlic to a small bowl and stir to combine. Add the breadcrumbs, olive oil and 1/2 teaspoon each salt and pepper to another bowl and stir until combined.  
3. Place the chicken on the prepared baking sheet. Dividing evenly, brush the mayonnaise mixture all over the top and sides of each piece. Top the mayo-covered areas with the panko mixture and press to adhere. 
4. Bake until the coating is golden brown and an instant-read thermometer inserted into the thickest part of each breast registers 165 degrees F, 30 to 35 minutes.