Baked Chicken Wings (SUPER CRISPY)

Ingredients:

• 3  tbsp chicken wings, avoid small wings
• 2 tbsp baking powder
• 2 tsp kosher salt
• 1 1/2 tsp white pepper
• 2 tsp neutral oil

Instructions: 

• Pat chicken wings completely dry. Add the wings to a large bowl and add kosher salt, ground white pepper, neutral oil and sifted baking powder over the wings. Mix to evenly coat.
• Take a large baking sheet and line it with foil. Place a wire rack on top of the baking sheet and lay the wings on the wire rack with space between each wing so they are not touching each other.
• Bake at 450F for 30 minutes (use convection if possible). Flip and bake for another 20-25 minutes until the skin is crispy.
• Toss in your favorite sauce or eat plain and enjoy!