Crockpot Chicken Tacos

Ingredients  

• 4 boneless skinless chicken breasts
• 1 cup salsa
• 1 cup canned diced tomatoes with chilies drained or 1 can Rotel, 10 ounces
• 1 ounce taco seasoning or 2 Tablespoons homemade taco seasoning
• ½ onion diced

Instructions 

• Combine salsa, canned tomatoes, and taco seasoning.
• Place onions & chicken in the slow cooker and top with tomato mixture.
• Cook on low 7-8 hours or high 3-4 hours.
• Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
• Serve in taco shells, on salads, pizzas or in bowls over rice!