Air Fryer Crispy Chicken Wings

Ingredients

• 2.2 tbs (1 kg) chicken wings
• 1 level tbsp aluminium-free baking powder*
• ½ tsp table salt
• ½ tsp pepper

Instructions 

• Cut each wing at the joint so you have a mini wing and a drumette.2.2 lbs (1 kg) chicken wings
• Dry the wings with paper towels, then place in a large bowl and add the baking powder, salt and pepper. Toss to combine. Note – it’s important to dry the wings first so they only get a light coating.1 level tbsp aluminium-free baking powder*,½ tsp table salt,½ tsp pepper
• Add to air fryer, cook for 30-35 minutes at 210C/410F, shaking the basket every 10 minutes.
• Serve on their own or with your favourite sauce.