Deep Fried Squid

Ingredients:

• 500g squid, cleaned and sliced into rings
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp paprika
• Oil for frying

Instructions:

1. Mix flour with salt, pepper, and paprika.
2. Coat squid rings in the seasoned flour.
3. Heat oil in your deep fryer to 190°C.
4. Fry squid for 1-2 minutes until golden.
5. Drain on paper towels.