Fried Prawns

Ingredients:

• 500g large prawns, peeled and deveined
• 1 cup all-purpose flour
• 1 cup cold soda water
• 1 egg
• 1/2 tsp salt
• Oil for frying

Instructions:

1. Mix flour, soda water, egg, and salt to make a light batter.
2. Heat oil in your deep fryer to 180°C.
3. Dip prawns in batter and fry for 2-3 minutes until golden.
4. Drain on paper towels.