Chicken & Dumplings

Ingredients

• 2 (10.5 ounce) cans condensed cream of chicken soup
• 3 (14 ounce) cans chicken broth
• 3 cups shredded cooked chicken meat
• 2 (10 ounce) cans refrigerated biscuit dough

Directions

1. Gather all ingredients .Dotdash Meredith Food Studios
2. Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.Dotdash Meredith Food Studios
3. Cut each biscuit into quarters, and gently stir into the simmering soup.Dotdash Meredith Food Studios
4. Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.Dotdash Meredith Food Studios
5. Serve and enjoy!