Air Fryer Popcorn Chicken

Ingredients

• 1 tablespoon olive oil
• 1 ½ cup panko breadcrumbs*
• 1 teaspoon kosher salt, divided
• 1 pound boneless, skinless chicken breasts
• 2 tablespoons all-purpose flour
• 1 large egg
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper, optional
• Freshly ground black pepper
• Olive oil spray
• Ketchup, Low Fat Ranch Dressing, BBQ Sauce, Honey Mustard, Marinara, Optional, for dipping

Instructions

• Add oil to a medium skillet over medium low heat. Add the panko and ½ teaspoon salt.
• Toast panko for about 4 minutes or until just golden, stirring every 30 seconds to evenly brown.  Transfer crumbs to a plate.
• Cut chicken into ¾-inch cubes (about the size of a small dice), season with ¼ teaspoon salt and pepper, to taste, then set up your dredging station. You should have about 60 cubes.